Learn to Cook Rouxbe Health The Daily Roux About

Schools & Education

High Schools & Career Tech Higher Ed

Explore school programs

Workforce & Enterprise

Hotels & hospitality Restaurants & foodservice In-Person & Hybrid Training Apprenticeships

Senior Living & Healthcare

Senior living & long-term care Hospitals & health systems Multi-site operators IDDSI Made Simple New

Government & Military

Military food service Federal & civilian agencies Security & compliance

Talk to our team

Learn to Cook Rouxbe Health

TRAINING SOLUTIONS

Schools & Education High Schools & Career Tech Higher Ed Workforce & Enterprise Hotels & hospitality Restaurants & foodservice In-Person & Hybrid Training Apprenticeships Senior Living & Healthcare Senior living & long-term care Hospitals & health systems Multi-site operators IDDSI Made Simple New Government & Military Military food service Federal & civilian agencies Security & compliance The Daily Roux About Search

Tips & Techniques › Slicing Potatoes

Slicing Potatoes

Video · 0:45

An excerpt from a video in a series on preparing vegetables.

More Recipes

Creamy Potato Salad

Chestnut Cake | Castignaccio

Tempeh Lettuce Wraps | San Choy Bau

Cucumber Sunomono Salad

Tips & Techniques

Chilis - Turning up the Heat

What are Panko Breadcrumbs?

What is Béchamel?

How to Prepare Vegetables in Advance

How to Pit Olives

ROUXBE

The world's leading online culinary school. Master the craft through expert-led video instruction.

Learn to Cook

Professional Courses
Membership Courses
Lessons
Memberships
Gift Cards

Training Solutions

Schools
Workforce
Government & Military

Explore

Search
Recipes
Tips & Techniques
Live Events

Company

About
Security & Compliance
Heroes Discount
Scholarship
Contact

© 2026 Rouxbe Online Culinary School. All rights reserved.

Privacy Terms Accessibility